Natural Wood Display and 3 Chocolate and Peanut Butter Recipes
Here are a couple I have done in the past here , here and here.
Using natural wood pieces to create a dessert display
By cutting pieces of a trunk and larger trunks into chargers makes a great Fall setting for all your Fall Desserts
To protect your food from the wood use brown coffee filters.
Tie a burlap bow around the trunk and place a cut log on a wood charger.
For height I used an antique Sears scale with a wood charger placed on the scale for Peanut Butter Salted Chocolate Truffles. Added Ribbon Dollar Store Pumpkin for a Fall Setting,
using another charger place at the base of the scale to house your
Peanut Butter Filled Chocolate Covered Pretzels and Latte
Now for some delicious Peanut Butter Recipes
and a surprise ingredient
Peanut Butter Salted Chocolate Truffles
1 box of peanut butter pop tarts (surprised?)
1 pkg of cream cheese
Crumble pop tarts, place in mixer, add cream cheese and mix the two together.
Roll into balls to the size of a walnut.
Place in air tight container and freeze for about an hour
Melt your chocolate
Dip peanut butter balls into chocolate
Place on parchment paper
sprinkle sugar salt and add your chopped peanuts
Peanut Butter Filled Chocolate Covered Pretzels
Peanut butter filled pretzels (found at most grocery stores)
Melt Chocolate, dip your peanut butter pretzels into chocolate, place on parchment paper, add a dash of sugar salt and top with chopped peanuts.
Chocolate Peanut Butter Salted Espresso Latte
1 heaping teaspoon of instant Espresso
1/2 cup of half and half (you can use milk of choice in place of half and half)
1 tablespoon peanut butter
1 tablespoon Chocolate syrup
dash of Sugar Salt (you could use just sugar)
Add your instant expresso coffee and half and half in a microwave proof coffee cup, stir and place in microwave for 1minute
add your peanut butter and chocolate.
Top off with whipping cream, drizzle with chocolate syrup and sprinkle with Sugar Salt
To Make Salted Sugar mix
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